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Recipe by: nassuf
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine 1 c Shredded coconut
1 c Graham cracker crumbs 6 oz Semisweet chocolate chips
-14 cracker squares 6 oz Butterscotch chips
14 oz Sweetened condensed milk 1 c Walnuts; chopped
Heat margarine in microwave safe 13 x 9 inch pan on high (100% power)
about 45 seconds to 1 minute or until melted.
Blend in graham cracker crumbs; press evenly in bottom of dish. Pour
sweetened condensed milk evely over crumbs. Sprinkle on coconut,
chocolate chips and butterscotch cips. Top with nuts; press lightly
into pan.
Microwave on high 8 to 10 minutes, turning every 2 minutes or until
bubbling. Cool; cut into 56 bars.
Source: Oregonian FoodDay June 13, 1995 Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 11-01-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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