Seven-minute icing
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Recipe by: crepin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg white 1 c Sugar
1/8 ts Cream of tartar Few grains salt
1/3 c Boiling water 1/2 ts Vanilla
Combine sugar, salt, cream of tartar, and boiling water. Pour into
upper part of double boiler. Place over boiling water. Add unbeaten
egg white. Beat with rotary beater about seven minutes, or until
icing is thick enough to spread. Add flavoring. If desired, chopped
raisins, chopped candied cherries, or pineapple may be added to the
icing just before it is spread on the cake. Brown sugar may be
substituted for granulated sugar.
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