Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Box Lemon Supreme Cake Mix 2/3 c Vegetable oil
1 ea Box Pineapple Inst Pudding 10 oz Bottle Seven-Up
4 ea Eggs

---------------------------ICING--------------------------------
1 cn Crushed Pineapple, small 2 tb Flour
1/2 c Margarine 1 cn Angel Flake Coconut
1 1/2 c Sugar 2 ea Eggs

Empty 1 box Duncan Hines Lemon Supreme cake mix and 1 box Jello
Instant Pineapple Pudding Mix into a large mixing bowl. Add oil and
eggs. Beat about 2 minutes. Add Seven-Up and mix until well blended.
Pour into a sheet cake pan that has been greased and floured. Bake 35
to 40 minutes or until done in a preheated 350 degree oven. While
still hot spread with Icing: Cook margarine, sugar, pineapple, flour
and eggs until thick. Add coconut and blend well. Spread over cake
while both are still warm. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94

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