Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- nathan
And goldman
Dough
1 1/2 c Flour
1/2 ts Salt
1/2 c Margarine or butter
4 tb Plain yoghurt
Cheese filling
1/2 c Feta cheese -- crumbled or
Mashed
1 lg Egg separated
1 tb Finely chopped fresh
Parsley
Freshly ground pepper to
Taste
Meat filling
1/2 c Uncooked chopped beef
1 Green onion -- chopped fine
1 tb Finely chopped fresh
Parsley
1 lg Egg yolk
Salt and pepper to taste
1/2 ts Cumin
1 tb Chopped pine nuts --
Pignolias
Tahina filling
4 tb Tahina
2 tb Fresh lemon juice
2 tb Finely chopped parsley
Juice of 1 pressed garlic
Clove

Dough: Blend flour and salt. Cut in margarine with two knives or
pastry blender until mixture is crumbly. Mix in yoghurt with fingers
until well blended. divide dough into 3 equalparts and place i
refrigerator while preparing fillings.

Cheese filling: Mix cheese, egg yolk, and parsley and season with
pepper. Save egg white for glaze Meat filling: mix the chopped beef,
onion, parsley and egg yolk. Season with salt and pepper. Save cumin
and pin nuts for topping.

Tahina filling: Combine the ingredients and season with salt and
pepper.

Preparation: Roll out one part of dough as thin as you would for
piecrust. Cut out 12-2" circles and place them on a ungreased cookie
sheet. Divide the meat mixture evenly among the circles, spreading it
almost to the edges. Sprinkle each with cumin and s

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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