Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Goat mutton
3 md Onion
3/4 c Yogurt
4 Cloves garlic
pn Saffron
2 ts Salt
3/4 c Cream
1 oz Almonds
1/2 c Oil
1 oz Coriander seed
1 ts Red pepper (opt)
1/2 ts Garam Masala

1. clean, wash and dry mutton. 2. blend coriander seeds, 1 onion,
almonds and garlic 3. Marinade the mutton in above for 2 hr 4. heat
oil, fry the remaining thinly sliced onion. Keep aside. 5. Add the
mutton and fry till the liquid dries up. 6. Add 3/4 c hot water and
simmer till meat almost done (3/4 cooked) OR pressure c at 15 lb. for
20 minutes. Reduce pressure. Add salt and pepper. 7. Uncover and dry
the liquid. 8. Add beaten yogurt and fry till it leaves oil. 9. Add
fried ground onion. 10. Beat the cream. add soaked or ground saffron.
11. Mix it with the cooked mutton. 12. Add Garam Masala and bake at
250f for 1/2 hr. 13. Serve garnished with chopped coriander leaves.

Recipe By : Somesh Rao

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