Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Papaya, Mango Or Peaches, 1 c Packed Brown Sugar
- Peeled And Chopped 1/2 c Golden Raisins
3 oz Shallots, Peeled And Thinly 1 tb Minced Fresh Ginger
- Sliced 2 Minced Cloves Garlic
1 1/2 c Cider Vinegar 1/2 ts Salt
1/4 c Lemon Juice 1/2 ts Ground Cinnamon

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon
juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for
5 minutes. Add remaining ingredients to pan; simmer, stirring frequently,
for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover
and chill. Serve chilled or at room temperature with roasts, barbecued
meats, on hamburgers, or with fish. Makes 3-1/4 cups. Typed by Syd
Bigger.

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