Main Ingredients:

Cooked white rice 1 cup Ginger, finely chopped 1 tsp. Garlic, finely chopped 1 tsp. Spring onion, finely chopped ¼ cup Cabbage, finely chopped ¼ cup Carrot, finely chopped ¼ cup Capsicum, finely chopped ¼ cup Mushroom, finely chopped ¼ cup Ajinomoto As required Chili powder 1 tsp. Sugar 1 tsp. Soy sauce 2 tbsps. Chili sauce ½ tsp. Boiled noodles 1 ½ cups Spring onion tops finely chopped ¼ cup Oil 5 tbsps. Salt As required

Cooking Preparation of the Recipe:

1. Cook the rice and let it cool. Set aside for atleast two hours.2. Lightly fry the garlic, ginger and green chilies in a wok.3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry. 4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.5. Remove from heat and serve hot.

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