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See below ingredients and instructions of the recipe
8 c Cabbage -- shredded
1/2 c Chicken stock
2 ts Tahini
2 ts Ginger root -- grated
4 Cloves garlic -- minced
1 ts Ground coriander
1/2 ts Ground cumin
1/2 ts Chili powder
2 ts Soy sauce
Place cabbage in 2 Tbsp of stock in large skillet over medium-high
heat. Stir quickly until the cabbage begins to wilt. Remove from
heat. Add tahini, ginger, garlic, coriander, cumin, chili powder,
remaining stock and soy sauce. Return to low heat, cover, and steam
for 10-15 minutes or until tender. Stir occasionally. Serve hot.
Recipe By : The lose Weight Naturally Cookbook, posted by Sheila
Exner
From: Alison Meyer Date: 07-28-95 (13:57) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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