Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Lemon or lime juice Pepper to taste
1/4 c Dry white wine 2 Eggs,beaten
2 Cloves garlic,crushed 1 c Bread crumbs
2 lb Shark meat,2" chunks Vegetable oil
1 c Flour,all-purpose,seasoned Creole mustard/tartar sauce
Salt to taste

1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer.

2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with Creole mustard or tartar
sauce. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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