Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 cn (10oz) clams, not drained 1/4 c Parsley, dried
1 lb Bacon, diced 1 t Garlic powder
2 md Onions, diced 1 ds Cayenne
2 cn (15oz) evaporated milk 2 t Seasoned pepper
2 qt Water Good sized slab of butter
3-4 medium potatoes, Salt to taste
-peeled and diced

In Dutch oven, brown bacon and onion together until onions are
translucent (can start bacon first if crisper bacon is desired). Add
Clams and their juice, parsley, garlic, cayenne, seasoned pepper and
salt. Add 2 quarts water and the diced potatoes. Simmer until the
potatoes are tender. Lower heat, add canned milk, and slab of butter.
Simmer over low heat, (don't let it boil) for an additional 20
minutes or so to thoroughly blend flavours. This is an excellent
soup, and is wonderful for dinner... Origin: Sharon Stevens Shared
by: Sharon Stevens

Submitted By SHARON STEVENS On 11-10-94

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