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Recipe by: irÈne
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See below ingredients and instructions of the recipe
Egg roll wrappers 1 c Chicken, cooked
1 c Onions 1 c Mushrooms
2 c Celery 1 c Bean sprouts
1 c Bok choy Salt and pepper to taste
Shred the onion, celery and bok choy. Slice thinly the chicken and
mushrooms. Mix all together and spoon into wrappers. Fold over and
seal with egg whites. Press edges with fork. Deep fry in oil.
Serve hot with plum sauce or hot mustard as condiment. Makes about
18-20. Origin: Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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