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Recipe by: irÈne
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See below ingredients and instructions of the recipe
Egg roll wrappers 1 c Chicken, cooked
1 c Onions 1 c Mushrooms
2 c Celery 1 c Bean sprouts
1 c Bok choy Salt and pepper to taste
Shred the onion, celery and bok choy. Slice thinly the chicken and
mushrooms. Mix all together and spoon into wrappers. Fold over and
seal with egg whites. Press edges with fork. Deep fry in oil.
Serve hot with plum sauce or hot mustard as condiment. Makes about
18-20. Origin: Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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