Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cream cheese; softened
1 1/2 qt Chef-Mate Sharp Cheddar
- Cheese Sauce; unheated
4 oz Pimentos; drained, chopped
- optional
1 oz Green onions; finely chopped
- optional

1. Beat cream cheese in 20-quart mixer bowl on medium speed until
smooth and creamy, about 5 minutes, scraping bottom and side of bowl
occasionally. 2. Add Cheese Sauce. Continue beating until well
blended, additional 5 minutes. Chill. Serve with crackers.

Note: This may be served as a dip if desired. Serve with fresh
vegetables, potato chips or crackers. May be kept in refrigerator 3-4
days.

Makes 12 one cup portions (one portion serves 3-4)

Source: Carnation Company

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