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Recipe by: eryl
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See below ingredients and instructions of the recipe
2 lb Cream cheese; softened
1 1/2 qt Chef-Mate Sharp Cheddar
- Cheese Sauce; unheated
4 oz Pimentos; drained, chopped
- optional
1 oz Green onions; finely chopped
- optional
1. Beat cream cheese in 20-quart mixer bowl on medium speed until
smooth and creamy, about 5 minutes, scraping bottom and side of bowl
occasionally. 2. Add Cheese Sauce. Continue beating until well
blended, additional 5 minutes. Chill. Serve with crackers.
Note: This may be served as a dip if desired. Serve with fresh
vegetables, potato chips or crackers. May be kept in refrigerator 3-4
days.
Makes 12 one cup portions (one portion serves 3-4)
Source: Carnation Company
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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