Shartlesville corn pudding
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Recipe by: andony
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Corn, grated 2 ea Egg, separated
4 tb Milk 1/4 ts Salt
1/8 ts Pepper
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the
milk and seasonings. Add the stiffly beaten whites. Pour into a buttered
baking dish, set dish in pan with hot water and bake at 350-F about 30
minutes.
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