Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh tarragon
1/3 cup extra-virgin olive oil
1/3 cup canola oil
Salt and freshly ground black pepper
2 Granny Smith apples, peeled, cored, and halved
2 bulbs fennel, thinly sliced
To prepare the vinaigrette: Whisk together the lemon juice, chopped
tarragon, and olive and canola oils in a small bowl and season to
taste with salt and pepper.
To prepare the salad: Cut the apple into thin slices and place in a
medium bowl with the fennel. Toss with the vinaigrette and season to
taste with salt and pepper. Makes 8 servings.

Shaved Fennel and Apple Salad 121

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