Shaved fennel with blood oranges~ pomegranate

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Recipe by: jo-anna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg round bulbs of fennel,
: trimmed, -- rinsed and
: dried
: Juice of 1 lemon
4 TB extra virgin olive oil
4 lg blood oranges, -- zest
: removed and set aside
1 pomegranate, rind removed
: and -- seeds extracted
8 oz hard pecorino -- (Sardo or
: Tuscan)
: Salt and pepper

Shave fennel on mandolin or slicer 1/32" thick into large metal mixing
bowl. Toss with lemon juice and extra virgin olive oil and set aside
in refrigerator.

Remove pith and skin from orange, cut into segments and remove seeds,
saving all juices. Toss segments into bowl with fennel, add
pomegranates and toss gently to mix.

Arrange 4 tall piles in 4 separate plates. Shave pecorino in long
shards over top of each plate and serve.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5614

Date: Tue, 29 Oct 1996 08:39:08
~0500