Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 1 ts Worcestershire sauce
3 c ;Water 1 1/2 ts Salt
15 oz Tomato sauce 2 ts Cumin
1/4 ts Garlic power 1 1/2 ts Vinegar
2 Bay leaves 1 tb Chili powder
1 Onion; chopped 1 1/2 ts Ground allspice
1 ts Ground cinnamon 1/2 ts Crushed red pepper

Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally.

Note: Top with grated Cheddar, onions, chili beans or use as sauce
over noodles or spaghetti.

This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times.

Charlie Baden Institute for Chili Studies P.O.Box 3165-BF Costa Mesa
CA 92628

TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded
Beef" at your supermarker butcher counter, which dispenses almost
entirely with the chopping process. Another alternative is to find a
butcher with a "chili plate" for a coarse grind. Make sure you let
it cook at least 3 hours --6 or 12 hours is even better.

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