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Recipe by: brahime
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See below ingredients and instructions of the recipe
3 BOXES Of Shells And Cheese
1 1/2 2/3 Pot Of Water
1 x Anything You Want
PUT WATER IN POT. BRING WATER TO A BOIL. POUR IN SHELLS. PUT CHEESE
SAUCE ON TOP. KEEP BOILING LIGHTLY FOR 10MIN. REMOVE CHEESE SAUCE AND
DRAIN. EMPTY CHEESE SAUCE ON PASTA. YOU CAN NOW ADD CHICKEN, SALAMI,
CARROTS, PEAS, OR ANY THING ELSE.
Recipe By : Somewhere
From: Grumpy49#nexusprime.Org On Tue, J
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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