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Recipe by: helvetia
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See below ingredients and instructions of the recipe
1/4 c Olive Oil 2 Garlic cloves crushed
1/4 ts Crushed dried red pepper 8 oz Shrimp,shelled deveined,chp
2 tb Thnly slivered dried tomat 2 tb Italian parsley
8 oz Medium Shells 8 oz Fresh grn beans 1" long
Heat olive oil in a medium skillet; stir in garlic and red pepper;
saute over low heat 1 min. Raise heat to high; immediatley add the
shrimp all at once. Saute, stirring constantly, until they become
pink, about 3 min. ( do not over cook ). Stir in the sundried
tomatoes (in oil) and parsley. Remove from heat. Cook shells until
they are tender.
Toss shrimp mixture, shells and beans together. Serve at once.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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