Shepard pie
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Recipe by: raban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Ground beef per person Mushrooms, chopped
1 Potato, mashed per person Celery, chopped
1 cn Cream Style Corn Carrots, chopped
Onions, chopped
Saute meat in a skillet until brown then drain off all the fat. In
the same pan, add onions, mushrooms, celery and carrots. Cook until
limp. Blend in the hamburger and season to taste. Spread in a
casserole dish and spread cream corn over top and cover with mashed
potatoes. Bake 30 minutes in a preheated 350oF oven.
Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
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