Sherried cheddar cheese dip
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Recipe by: janneau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cheddar; Sharp, Shredded 1/4 t Garlic Powder
1/2 c Sour Cream 1 tb Sherry
1/2 t Hot Sauce 1 tb Jalapeno Pepper; Chopped
Blend the cheddar cheese and the sherry well. Blend in the sour
cream and then add all the rest of the ingredients. Serve at room
temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery,
Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or
Casaba Melon
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