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Recipe by: janneau
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See below ingredients and instructions of the recipe
1 1/2 c Cheddar; Sharp, Shredded 1/4 t Garlic Powder
1/2 c Sour Cream 1 tb Sherry
1/2 t Hot Sauce 1 tb Jalapeno Pepper; Chopped
Blend the cheddar cheese and the sherry well. Blend in the sour
cream and then add all the rest of the ingredients. Serve at room
temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery,
Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or
Casaba Melon
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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