Sherried pheasant - china

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Recipe by: gontier

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant - disjointed
1/2 c Flour
2 ts Salt
3/4 c Butter
1/2 c Dry sherry
2 tb Soy sauce
2 tb Lemon juice
1/4 c Ginger-chopped

Combine flour and salt, coat the pheasant pieces with the mixture.
Melt a half cup butter, brown pheasant on all sides and place
pheasant pieces in a covered dish. In a saucepan combine the
remaining butter, sherry, soy sauce, lemon juice and ginger. Bring to
a boil stirring constantly and pour over pheasant. Bake in a
preheated 350 oven for about one hour or until tender. Turn pheasant
once during baking.

Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:26) (159)
Fido: Cooking