Sherry turkey tetrazzini
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Recipe by: namir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil -(10.75 oz)
1 lb Ground turkey 6 Servings of cooked spaghetti
1 cn VEG-ALL Mixed Vegetables -or pasta of your choice
-(16 oz) 1 c Milk
1 cn Cream of mushroom soup 1 c Sliced mushrooms
-(10.25 oz) 1/4 c Sherry wine
1 cn Cream of chicken soup 1 c Parmesan cheese
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and
wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables,
mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan
cheese on top.
4. Bake at 400'F. for 30 minutes.
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