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Recipe by: kolomban
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See below ingredients and instructions of the recipe
4 Chicken breasts
2 tb Olive oil
1 ts Salt
1/4 ts Black pepper
1/4 ts Allspice
1/4 ts Hot red pepper
3 Garlic cloves, pressed
Skin the chicken and cut into 1 inch cubes. Mix together all the
ingredients. Add the chicken and mix until all the pieces are well
coated. Cover and refrigerate about 10 hours or overnight. Then
thread the cubes on skewers and grill over hot charcoal.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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