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Recipe by: herzeline
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See below ingredients and instructions of the recipe
1 c Baking molasses
1 tb Baking soda
2 c Water -- boiling
4 c Flour
2 c Brown sugar
3/4 c Shortening
1/2 ts Salt
Mix the molasses, baking soda and water and let cool. Cut the
remianing ingredients to form a crumb, reserving one cup of the
crumbs. Mix the remaining crumbs with the molasses mixture, it will
be lumpy. Pour into a ungreased 9 x 13 pan and sprinkle reserved
crumbs on top. Bake at 350 degrees for 40 to 50 minutes.
Recipe By : Mom D
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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