Shoo fly pie (dry bottom -- cake type)
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Recipe by: naella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------CRUMBS--------------------------------
1 1/2 c Flour
1/2 c Sugar,brown and white mixed
1 ts Baking powder
1/8 c Shortening
---------------------------LIQUID--------------------------------
1/2 c Hot water
1/2 c Molasses
3/4 ts Soda
Mix Liquid Ingredients. Combine four ingredients in crumb mixture,
using hands to work into crumbs. Quickly stir liquid into crumb
mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into
pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
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