Shoofly cake

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Recipe by: kaylen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All purpose flour 1/2 c Margarine
1/2 c Sugar 1 c Hot water
1 ts Baking soda 1/2 c Molasses
1/2 ts Salt

In mixing bowl, stir together flour, sugar, baking soda and salt. Cut
in margarine until mixture is like crumbs. Set aside. Stir together
water and molasses. Remove 1/3 cup of the crumbs mixture and set
aside. Into large amount of crumb mixture, add water and molasses
mixture. Stir until blended. Put in greased 8-inch square baking
pan. Sprinkle reserved crumbs over top. Bake at 350 degrees for 25
to 30 minutes or until cake tester inserted in center comes out clean.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-01-95