Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1/4 c Olive oil
1 lg Onion -- chopped
20 Milliliters
1 Stalk celery -- chopped
2 Carrot -- chopped
1 lb Lentils
2 1/2 qt Chicken broth
1 Bay leaf
1 tb Parsley
1 ts Cumin
1/4 ts Thyme
1/4 ts Pepper
pn Saffron
1 ts Salt
Juice of 1 lemon
Garlic -- minced

Heat the oil and saute the onion and garlic until just tender. Add the
celery and carrot, stir to coat with oil, cover and cook for 5
minutes. Add the lentils, broth, bay leaf, parsley, cumin, thyme,
pepper and saffron. Cover and cook over low heat for 1

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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