Short-cut chili con carne
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Recipe by: elmiera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lean ground beef 1 ts (2) chili powder
1 Small onion, chopped 1 ts Worcestershire sauce
1 ts Salt 2 cn (8oz) tomato sauce
1 Bay leaf 2 cn (16oz) kidney beans, drained
In skillet or slow-cooking pot with browning unit, break up beef with
fork and cook until lightly browned. Pour off excess fat. In
slow-cooking pot, combine meat with onion, salt, chili powder, bay
leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and
cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.
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