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Recipe by: shehrazad
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See below ingredients and instructions of the recipe
4 lb Beef short ribs
2 tb Flour
1 ts Salt
1/2 ts Paprika
1/8 ts Pepper
1 lg Onion, sliced
1 cn Tomato paste, 6 oz.
1 c Water
1 c Carrots, sliced
1 c Celery, sliced
1 pk Noodles, cooked 8 oz.
Trim excess fat from ribs, combine flour and seasoning. Rub into ribs
using all of it. Place in 2 1/2 quart baking dish; bake at 450 degrees for
30 minutes. Spoon off fat. Lower the temperature to 325 degrees, arrange
onion slices over the top, pour on tomato paste mixed with water. Cover,
bake 1 1/2 hours or until ribs are tender. Last 45 minutes add carrots and
celery. Skim excess fat. Serve ribs on platter. Stir noodles into
vegetable and gravy drippings. Add salt to suit your taste. Serve around
ribs. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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