Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs; sliced
- slice across bone 1-inch t
8 c Water
1 1/2 c Water
2 lg Onions; coarsely chopped
3 Green bell peppers; cored
- seeded and coarsely choppe
4 Celery; coarsely chopped
1 tb Salt
1 ts Salt
1 tb Black pepper; freshly ground
3/4 c All-purpose flour

Recipe by: Sylvia Woods Preparation Time: 3:00 1) Wash the short ribs
and pat them dry with paper towels. Place the shor ribs, 8 cups of
water, onions, green peppers, celery, salt, and pepper in a heavy
6-quart pot. Heat over medium-high heat until boiling. Reduce the
heat to simmering and simmer until the short ribs are tender, about 1
1/2 t 2 hours. Remove the short ribs to a bowl and keep warm.

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