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Recipe by: rejan
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See below ingredients and instructions of the recipe
3-4 pounds beef short 2/3 c Catsup
-ribs, cut in 2-3 " lengths 3 tb Soy sauce
1 ea Onion chopped 2 tb Vinegar
1 tb Butter 2 tb Brown sugar
Place short ribs on a broiler pan. Broil until well browned to remove
excess fat,transfer to crockpot. Saute onion in butter until limp and
golden. Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and
stir until blended. Pout over ribs, cover, and cook on low 8 hours.
Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy
Submitted By DEBBIE CARLSON On 09-16-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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