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Recipe by: rejan
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See below ingredients and instructions of the recipe
3-4 pounds beef short 2/3 c Catsup
-ribs, cut in 2-3 " lengths 3 tb Soy sauce
1 ea Onion chopped 2 tb Vinegar
1 tb Butter 2 tb Brown sugar
Place short ribs on a broiler pan. Broil until well browned to remove
excess fat,transfer to crockpot. Saute onion in butter until limp and
golden. Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and
stir until blended. Pout over ribs, cover, and cook on low 8 hours.
Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy
Submitted By DEBBIE CARLSON On 09-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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