Shortbread dough
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Recipe by: roeland
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Main Ingredients:
2 c. powdered sugar
2 c. soft butter or margarine
2 egg yolks
4 c. flour
1 c. cornstarch
Cooking Preparation of the Recipe:
In large bowl, combine powdered sugar and butter; cream well, until light and fluffy. Add egg yolks; blend well. Lightly spoon flour into measuring cup; level off. Add flour and cornstarch, stir until mixture forms a smooth dough. Shape and flavor as you desire.
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