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Recipe by: bertilie
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See below ingredients and instructions of the recipe
1 pt Frozen strawberry lowfat
Yogurt --
Softened
1 pk 4-serving size Strawberry
Sugar free
Gelatin
8 oz Cool Whip Lite -- thawed
1/2 Loaf Entenmann's fat free
Golden loaf cake -- cubed
Stir yogurt, gelatin and whipped topping with wire whisk in large bowl
until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert
wooden stick of plastic spoon into each for handle. Freeze 3 hours or
until firm. Shortcake Nuggets: Spoon gelatin mixture into 8" square
pan; freeze until firm. Cut into small squares to serve.
Recipe By : Cool Whip Get-Togethers Submitted By
AB255#DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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