Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Brussel sprouts
1/4 c Butter
1/2 ts Salt
1/4 ts Ground white pepper
2 ts Water
1 tb Fresh lime juice

In large bowl of cold, salted water, soak brussels sprouts 10
minutes. Drain; trim ends and discard any bitter outside leaves. Cut
each sprout in half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add
sprouts, salt and pepper; over high heat, saute 5 minutes or until
sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes,
until sprouts are crisp-tender. Stir in lime juice. Origin: Susan
Feniger Mary Sue Milliken/City and Border Grill/LA, CA

Source: McCall's Magazine Nov/92

From the collection of Karen Deck

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