Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Carrots, about 12 oz, peeled 1/2 c Vegetable oil
1/4 c Raisins 2 T Red wine vinegar
3 md Sized beets, about 11 oz, 1 t Sugar
-peeled 1/2 t Dry mustard
SWEET SOUR DRESSING 1/4 t Salt

Using a hand grater, or food processor fitted with the shredding
blade, shred carrots and place them in a small bowl. Add raisins.
Shred beets and place them in another small bowl. To make the
dressing, in a small jar, combine oil, vinegar, sugar, mustard, and
salt. Cover and shake until well mixed. Pour half of the dressing
over each bowl of vegatables. Toss each until coated. Cover and
refrigerate 15 minutes or until ready to serve. To serve, on a
platter, arrange the beets in the centre and surrond them with the
carrots. Serve immediately. Makes 4 servings. Origin: Canadian
Reader's Digest, November/94. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-26-94

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