Shredded carrots a l'orange
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Recipe by: fredi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh carrots
- unpared, shredded
3 tb Orange juice concentrate
- frozen, undiluted
1/4 c Water
1/4 c Raisins
Pinch ground cinnamon
Salt and pepper to taste
In a large non-stick saucepan or skillet with a lid, combine shredded
carrots with remaining ingredients. Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the
liquid is evaporated. Makes 5 servings, about 70 calories each.
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