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Recipe by: shivani
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See below ingredients and instructions of the recipe
2 3/4 lb Chicken, shredded
Sesame Garlic Dressing:
1 ts Sugar
1/2 ts MSG (opt)
2 tb Light soy sauce
2 1/2 tb Sesame paste or tahini
1 tb Sesame oil
1 tb Cider vinegar
1 tb Chopped green onion
1/2 ts Grated fresh ginger
2 Cloves garlic, crushed
1/4 tb Chinese hot pepper oil to
-taste
Place the shredded chicken in a bowl. Mix the remaining ingredients
together to form a salad dressing. Toss with the chicken and arrange
on a platter. Garnish with more chopped green onions, if desired.
From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith,
Avon, c 1989. Typed by Terri St.Louis-Woltmon O:).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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