Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean tenderloin pork --
=OR=-Boneless Pork chop

--------------------------MARINADE-------------------------------
1 Egg white
1 tb Cornstarch
1 tb Light soy sauce
1 tb Rice wine
1 ts Sesame oil
1/2 c Dried Chinese blk.
Mushrooms
1 c Peanut oil
1/2 lb Chinese yellow chives -- (OR
Green chives),
Into 3-inch pieces
2 ts Finely chopped fresh ginger
1 tb Finely chopped garlic
1 ts Salt
2 ts Rice wine

PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to
the touch. Then cut into slices, then into shreds. Place meat in a
large bowl with the marinade ingredients. Refrigerate for 20 minutes.
Soak the mushrooms in a bowl of warm water for abo Remove the meat
and drain off all but 2 table- spoons of oil. Reheat the wok and add
the mushrooms, chives, ginger, garlic and salt and stir-fry for 2
minutes. Return the pork to the wok and continue to stir-fry for
another minute. Finally add the rice wine and give the mixture
several stirs. Turn onto a platter and serve at once.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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