Shrimp and artichoke
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Recipe by: aurela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 kg Fresh shrimp or 1 1/2 kg
-peeled shrimp
500 g Boiled artichoke (canned)
150 ml Olive oil
50 ml Lemon juice
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix olive oil, lemon juice, salt and pepper. Mix, shrimp and
artichokes and marinate. Source: Given to share with the express
permission of Chef de Cuisine
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