Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GREEN OR PURPLE ASPARAGUS
TRIMMED CUT IN 1/2 "Pieces
1 lb Cooked, pealed cleaned
Shrimp..................
1/2 c Chopped red bell pepper
1 c Mayonnaise (not salad dressg
1/4 c Finely chopped parsley
1/2 ts Freshly ground white pepper
1/2 ts Celery seed
1/2 ts Salt
1 tb Prepared horseradish
1/4 c Freshly squeezed lemon juice
Endive or Green leaf lettuce
2 Hard-cooked eggs, diced
4 Lemon wedges

Cook green asparagus in boiling salted water until
barely tender, about 1 minute. If purple asparagus is
tender, don't cook at all. In mixing bowl, combine
asparagus, shrimp and bell pepper. In another bowl,
mix mayonnaise, parsley, pepper, celery seed, salt,
horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and
garnish with lemon wedges.

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