Shrimp and scallops in wine sauce
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Recipe by: theonie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-CHUCK OZBURN (HBWK07A) 6 c Milk; or less, depending
3 lb Medium shrimp; cleaned -upon desired consistency
3 lb Bay scallops 1 1/2 c White wine
4 tb Butter 6 c Cooked white rice
1/2 c Cornstarch
Cook shrimp and scallops until done; set aside; slowly melt butter
in a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice.
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