Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked Wild Rice 1/8 ts Sugar
1 c Water 1/8 ts Curry Powder
1/4 ts Chicken Flavored Bouillon 1 cl Garlic Minced
Granules 3/4 lb Large Shirmp Peeled and
2 tb White Wine Vinegar Deveined
1 tb Chablis OR Dry White Wine 2 tb Thinly Sliced
1 ts Vegetable Oil Green Onion Tops

Wash Wild Rice in 3 Changes Of Hot Water. Drain. Combine Rice, 1 C.
Water and Boullon Granules in A Small Saucepan. Bring To A Boil.
Cover, Reduce Heat and Simmer 40 Min. OR Until Rice Is Tender. Drain and
Set Aside. Combine Vinegar, Wine, Oil, Sugar, Curry Powder in A Small
Bowl. Stir Using A Wire Whisk Until Well Blended, Set This Mixture
Aside. Coat A Medium Nonstick Skillet With Cooking Spray. Place Over
Medium Heat Until Hot. Add Shrimp. Saute 4 Min. Stirring Constantly.
Add Vinegar Mixture; Cook An Additional Minute.Combine Rice, Shrimp
Mixture and Green Onions in A Medium Bowl and Toss Well. Spoon Onto A
Serving Platter. Sprinkle 2 t. Sliced Toasted Sliced Almonds On Top.
Serve Warm. (Fat 5.5, Chol. 129)

Browse by categories