Shrimp au courvoisier
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Recipe by: ombretta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Jumbo shrimp
3/4 c Cold butter
1 cl Garlic
1/2 ts Salt
1/2 c Chopped fresh parsley
1/2 c Courvoisier
1 1/2 c Toasted bread crumbs
Peel and devein shrimp. Beat butter with garlic and salt until light
and fluffy. Add the parsley and Courvoisier. Mix well. Stir in the
bread crumbs.
Preheat oven to 40 degrees F. Coat each shrimp with the mixture and
arrange snugly in a casserole dish. Bake for 15 minutes; then slip
under broiler for
2 minutes or until brown.
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