Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Oil
1 ea Thinly sliced onion
1 c Coarsely shredded cabbage
1 c Diced celery
1 c Bean sprouts
2 c Beef broth
1 tb Soy sauce
1/4 ts Dried ground chili peppers
1 lb Cooked shrimp, peeled and
-deveined
1 sl White bread
1/4 c Milk
1 c Mashed potatoes
1/4 lb Beef, ground
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
1 ea Egg

Heat 3 tbsp. oil in a saucepan; saute the onion 5 minutes. Add the
cabbage, celery, and bean sprouts. Saute 3 minutes. Add the broth,
soy sauce, and chili peppers; cook over low heat 15 minutes. Prepare
the shrimp and meat balls while the vegetabeles are cooking. Chop the
shrimp, reserving 6. Soak the bread in the milk and mash. Mix with
the potatoes, beef, chopped shirmp, salt, pepper, and egg. Shape into
1 inch balls. Heat remaining oil in a skillet. Brown the balls in it.
Add to the vegetables wiith the reserved shrimp cut in half. Cook
over low heat 5 minutes. Shrimp Balls in Vegetable Sauce - viet nam

Browse by categories