Shrimp balls (tom heo vien)

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Recipe by: elvan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shrimp -- ground
1 sm Hard-boiled egg -- finely
Ground
1 sm Onion -- finely ground
1 Egg -- beaten
Salt and pepper

1. Mix all the ingredients using your hand, then shape into small
balls. Drop into the simmering broth to cook.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books