Shrimp balls (tom heo vien)
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Recipe by: elvan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Shrimp -- ground
1 sm Hard-boiled egg -- finely
Ground
1 sm Onion -- finely ground
1 Egg -- beaten
Salt and pepper
1. Mix all the ingredients using your hand, then shape into small
balls. Drop into the simmering broth to cook.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
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