Shrimp ceviche
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Recipe by: willo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Red onions, diced 1/2 c To 1 c cilantro, chopped
5 Jalepenos, diced 2/3 c To 1 cup Lime juice
5 lg Tomatoes, peeled and diced 2 1/2 lb Cooked salad shrimp or more
Mix everything but shrimp together. Refrigerate for 4 hours or
overnight. Add shrimp just before serving. Will keep for a week in
the Frig. Submitted By KATHRYN CONE On 08-20-95
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