Shrimp corn pie
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Recipe by: jaque
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Corn kernels
3 ea Eggs, lightly beaten
3/4 c Milk or light cream
3/4 lb Medium shrimp, peeled and
-deveined and cut in half
2 ts Worcestershire sauce
1/4 ts Ground nutmeg
Salt to taste
Freshly ground black pepper
6 tb Butter, melted
Preheat oven to 325 degrees F. In a mixing bowl, combine the corn,
eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper;
blend well. Pour the mixture into a well greased casserole dish, that
is large to hold a mixture at least 1 1/2 inches deep. Dribble melted
butter over the top. Bake until the mixture is firm and lightly
browned on top, about 30-40 minutes. Serves 4.
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