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Recipe by: jaque
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See below ingredients and instructions of the recipe
3 c Corn kernels
3 ea Eggs, lightly beaten
3/4 c Milk or light cream
3/4 lb Medium shrimp, peeled and
-deveined and cut in half
2 ts Worcestershire sauce
1/4 ts Ground nutmeg
Salt to taste
Freshly ground black pepper
6 tb Butter, melted
Preheat oven to 325 degrees F. In a mixing bowl, combine the corn,
eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper;
blend well. Pour the mixture into a well greased casserole dish, that
is large to hold a mixture at least 1 1/2 inches deep. Dribble melted
butter over the top. Bake until the mixture is firm and lightly
browned on top, about 30-40 minutes. Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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