Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boned, skinned chicken 1/3 c Chopped red bell pepper
-breasts, cut into 1/2-inch 1/3 c Thin sliced green onions
Pieces 2 Cloves garlic, minced
1/4 c Water 1/2 ts Salt
1 (10.5 Oz) can chicken broth 1/4 ts Pepper
3/4 lb Medium size fresh shrimp, 1 ds Of ground saffron
-peeled and deveined 1 c Uncooked couscous
1/2 c Frozen green peas

Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke
4-5 min. Stir in shrimp next 7 ingredients; cover and nuke 3.5 to
4.5 min. or until shrimp is done (turns pink). Stir in couscous;
cover let stand 5 minutes.

*//ichael* Ms. // | /- // | *//eslie*

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