Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
2 lb Shrimp -- peeled and
Deveined
4 Onions
1/4 c Margarine
1/8 c Flour
6 Tomatoes
2 c Chicken stock
4 -10 drops tabasco sauce
1 -4 T curry powder
Salt and pepper to taste
1/2 c Dry vermouth or
1 c Dry white wine
1/2 c Grated emmenthal or
Parmesan
Cheese
2 c Rice or buttered toast

Preheat oven to 400. Steam the shrimps in a small amount of water in a
tightly covered saucepan for 5 minutes until firm. Rinse with cold
water, peel and devein them. Peel the onions and cut them into
quarters. Saute them in margarine, sprinkling lightly Add the chicken
stock, bring to the boil, lower the heat to moderate, stir and cook
to reduce the sauce slightly, themixture should bubble while cooking.
Add the tabasco sauce, curry powder, salt and papper. Lower the heat
and add the shrimps. Pouron the vermouth or wine and sprinkle with
grated cheese. Place in the oven to brown. Serve with steamed rice or
on buttered toast, with a green salad.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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