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Recipe by: afflamez
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See below ingredients and instructions of the recipe
1 lb Shrimp; cooked shredded
8 oz Cream cheese; softened
1/2 c Mayonnaise
1/4 c Brockles or french dressing
2 ea Celery; chopped very fine
1/2 c Onion; chopped very fine
Combine all ingredients and let stand in refrigerator overnight.
NOTE: Have not had good luck using food processor so hand chopping is
recommended. Also, you may add garlic to taste if you desire. FROM:
JACK BENSON (JHMB81A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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